Humanbeings use clay pots for many centuries for different purposes. They are ideal for the cooking that need long time and low heat because clays pots emit heat slowly.Fruits and vegetables do not lose their vitamins that are cooked in clay pots.
Clays in different forms like casseroles, jugs, flowerpots, bricks , pipes etc are used for many centuries and continue to be used for many centuries as well. Nowadays many senthetic and steel products begin to take place the clay pots due to the technology but because of the health problems they can not take completely. For instance the foods that are cooked in clay pots do not lose their vitamins and juice. Or the bricks or pipes that are made of clays can stay longer and longer without rust and decay .Apart from that clay pots can be used for the storage of the wine, olive oil which are acidic or alkaline for long years and they do not lose their content and also these clay pots give delicious flavor to them.
The most important feature of the clay pots is their porous structure and due to that they are able to breathe. Thanks to the pores the clay pots prevent water to pass and give permission to the air. That is the reason why the water inside the pots are cold when they are put in airy place. Because of this feature of the clay pots the foods can stay longer and longer without distruption .
Today people begin to make nano technology fabrics that can breathe by modelled clay pots.